Welcome to my channel! It depends on the type of potato you find! I wouldn't recommend it, though I've been proven wrong beforemaybe someone who's tried can chime in. To make potatoes au gratin, youll need to slice a lot of russet potatoes; this is easiest to do in a food processor with a slicing attachment, but youll get more even pieces if you take the extra time to use a mandoline. Im glad it was a hit, Lisa! that was awesome too!! These were amazing. In a small saucepan, bring the half-and-half to a simmer with the remaining garlic and season generously with salt and pepper. Have a merry little Christmas ! Whisk milk and flour in a small bowl until well blended; stir in remaining broth. Season the layer generously with salt, pepper, and nutmeg. Nothing but compliments all around (and requests for repeats). Have you made this yet? They may be classic for Thanksgiving but they're too delicious not to make year-round. Thanks. I wonder if this recipe works with russet potatoes in place of the waxy ones called for. But shouldn't the holidays be a time for crispy potatoes as well? Remove foil and bake another 15-30 minutes or until top is golden brown and potatoes are tender and can be easily pierced with a fork. Great recipes and techniques, I saw snarky twice once when you walked about of shot and once coming up over your shoulder. This is a great make-ahead side dish. In This Recipe. WebPotatoes au gratin is an amazing classic French recipe that consists of layers of thinly sliced peeled potatoes, milk, salt, pepper and breadcrumbs. A show-stopping, relatively hands-off main built for a dinner party or holiday meal. I also saw him on the side of your head They look awesome my husband caught me watching this and he cant wait for me to make them keep up the great work you do. 4:22 in the video. Cover and bake 1 hour. Arrange the potatoes in one overlapping layer on the bottom of the dish. This recipe is amazing! Question I have an old recipe from finecooking.com that calls for freshly grated nutmeg what are your thoughts? So glad you loved them. Warm over medium-low heat until the milk starts to bubble at the edges. So glad you love my recipes, thank you. The result i.e. Photo by Joseph De Leo, Food Styling by Judy Haubert. or an And never, ever under any circumstance will you find in a gratin dauphinois some cheese. Its smooth and great for melting. This recipe is really great. And plenty of heavy cream. Adamas Solutions is an outstanding IT consulting expert, providing his clients with highly strategic, insightful, and actionable recommendations that enable them to make immediate improvements. I will make this over and over again. Yet another reason to add this potatoes au gratin to your list (in case we haven't convinced you already): It's totally make ahead-friendly. But - if I'm going to add Gruyere (which is delicious) I would not follow this technique. Coat a 13x9-inch baking dish with non-stick cooking spray. So simple, flavorful, and most importantly- DELISH! Serve with a green salad with fresh lemon dressing and main dishes like roasted chicken, pork, or ham for a feast. Wonderful! Great, easy recipe! Hi Carol, Im so happy you loved the Gratin Potatoes. Price and stock may change after publish date, and we may make money off Remove from heat; stir in cheese until melted. Wrap the entire pan with plastic wrap and refrigerate for up to 3 days. It was delicious. ben nu : 11:00 Om morgenen/formiddagen - 10:00 Om "This is the kind of food you close your eyes to eat," our Social Media Manager Rachel Christensen said, after tasting the gratin pictured here, made exactly as written. You are so funny, Natasha! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ). Learn more Natasha's top tips to unleash your inner chef! Serve with your favorite main dish. The inside of the potato is a golden color thus the name Yukon Gold. But if you have russets on hand, by all means, use them! This is a good, easy dish, and I made it as written, but it needs more cheese. We are so happy you're here. I love you recipes and especially your videos. They are flaky and light and can make delicious au I found sharky peeking around the counter when you walked away after grating the potatoes. The teams work resulted in us selecting a great company to help with our technological fulfillment. Lovely to make on a cold winter night. Hi Margaret, I havent tried that here but it sounds like a good experiment! Cover and simmer for 10-15 minutes or until the potatoes are tender. Im thinking about Thanksgiving . Thank you so much for being patient! Anmeldelse. Layer about one-third of the potatoes in the bottom of the baking dish, fanning them into concentric, overlapping circles. Thank you for your awesome feedback, we appreciate it. I haven't tested the theory yet, but I'm guessing those Idaho people know their spuds. I just love watching you cook. but as you see it is quite a different recipe. My children wanted the recipe and there was enough for everyone to have seconds! Hi Fran, Its best to leave the potatoes whole until youre ready to slice them. Repeat with 2 more layers of potatoes, salt. Roasted potatoes are never a bad idea, but the holidays are a perfect excuse for taking spuds over the top by bathing them in a creamy cheese sauce and baking them to crispy perfection. Not as sexy, but it all fit well. 6 large waxy potatoes (about 2 1/2 pounds), such as red bliss, peeled and sliced about 1/8-inch thick. Combine garlic paste, potatoes, half-and-half, and remaining 4 tablespoons butter (cut into 1/2-inch pieces) in a pot; stir. But time moves on, and until you posted, I'd forgotten that my nerd-like obsession (and some googling) had led me to a possible answer. Simply refrigerate it for up to 1 day before the final baking stage. Hi Chrissandra! Every bite is delicious! While this dish is similar to scalloped potatoes (a dish thats also made up of sliced potatoes baked in a creamy sauce), potatoes au gratin is technically the only one of the two that must contain cheese. additional fresh basil, optional Directions Heat oven to 375F. 1 pinch freshly ground black pepper, more to taste. Slice potatoes 1/4" thick and place in water to keep from browning. Thank you. Oh, this was divine. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Bring 1/4 cup broth to a boil in a medium saucepan over high heat; add onion and garlic. Add garlic powder and 1/2 c. cheese. Rebecca Franklin is a freelance lifestyle writer and recipe developer. However, you can add sauted onions if youd prefer. I did not note any curdling. Only cream and milk. Raise the oven temperature to 425F, remove the foil, and bake until the top begins to brown, about 10 minutes. In a large saucepan, melt butter over low heat. Meanwhile, au gratin (also called Gratin Dauphinois) is a French cooking technique that involves baking the potatoes in cream along with decadent layers of grated cheese. But an all-cream sauce would be intense. Yes, mashed potatoes are a study in creamy, silky luxury. I love Gryer cheese Im glad youre glad youre showing it that way its very creamy. Or, you could pair them with perfectly crisp and juicyRoast Chicken and Grilled Asparagus to make the perfect Sunday dinner. Something I will keep an eye the next time. I didn't have gruyere on hand so I used a mixed of asiago, parmesan, and monterey jack - also forgot to put in the nutmeg so I threw some rosemary on top before putting it in the oven. I really love the different recipes I have tried of yours. Transfer the potatoes to a medium bowl with a slotted spoon, taking care not to break the slices. We ordered the potato au gratin as a side and were less impressed with that. I hope you love this recipe! We found adding ground onion powder makes the cooking easier and imparts the right amount of onion flavor. Stir in flour, salt and pepper until smooth. I made this dish, but used Crme Fraiche. These potatoes are so luxurious, yet so easy to make! Gratin quite literally means to cover with cheese or breadcrumbs and brown. Recipes for the big feastand dinners that are just right for right now. This was delicious. To help prevent that you can lay your sliced potatoes out on paper towels to help soak up some excess water. Avoid waxy potatoes as they tend to stay slippery instead of melting into the cheesy sauce. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Gradually add milk. I hope this recipe becomes a hit when you make it! Thanks so much for that fast response. Round out your holiday table with our best ideas for Thanksgiving sides. (Whole milk, not skim, is preferred!) words, I added bacon Every bite is delicious! We almost licked them both clean.. And if you don't have the right size pan, you can scale up without worry. So good and easy to make. We have provided all the different layouts and made it completely goal-driven. Thank you for sharing. It just wasnt quite there for me and my family as written. In a medium glass bowl add heavy cream, garlic, butter, salt and black pepper. I cant wait to make this! Here are some ideas to build your menu: This cheese-filled potato bake is perfect to make ahead, and easy to store for delicious leftovers. Add garlic and cook until fragrant, about 1 minute. Add potatoes to the cheese sauce and stir to coat then spread the potatoes evenly in the prepared baking dish and top with the remaining grated cheese. I wont have oven space to use 2 pans. The only thing you'll want to do is let the gratin cook a touch longer in the oven if it's been chilled. Price and stock may change after publish date, and we may make money off Pour 1/4 cup heavy whipping cream in the bottom of the dish. Easy Au Gratin Potatoes, or Gratin Dauphinois, is a comforting side dish made with thinly sliced potatoes tossed in a rich and velvety cheese sauce, then baked until golden. I made this for Thanksgiving dinner. I will probably add another layer or two of potatoes in the future. When ready, thinly slice them. and 6:19 again. 2 cups half-and-half. Will report back. All rights reserved. I stored the unbaked gratin for approx 16 hrs. Peel and smash 1 garlic clove and add to the milk. But be sure to check out the make-ahead instructions in step 3! Do Not Sell My Personal Information CA Residents, 5 cups thinly sliced peeled potatoes (about 6 medium). Combine Toss the potato slices in cheese sauce until well coated, then transfer the potatoes to a buttered casserole dish. Garnish with chives and freshly cracked black pepper if desired. Added a little gruyere with each layer of potatoes and fresh thyme on top when adding the cream and parm--delicious! Do you think if I doubled the recipe and put in a large roasting pan it would turn out ok? Add more seasonings to taste. I made it, I couldnt find that cheese, I dont believe that its sold in my part of the country, so I used cheddar and half and half and a little smoked paprika along with the other ingredients and it was finger licking good. 1 cup grated Gruyre. Editors note: This recipe was originally published in The Greatest Dishes! as Potato Gratin and first appeared on Epicurious in August 2004. If you think its impossible, let us prove the opposite. Peel the remaining garlic clove, cut in half, and rub the cut sides around the inside of an oval gratin dish about 9 inches long and 2 inches deep. Thank you! We like to use a combination of both. Hi Natasha! Which European country will inspire your culinary journey tonight? I just saw the shark. Cant wait to try it. Natasha, Her expertise is in French cuisine, which she writes about and teaches. Fontina, mozzarella, or even a sharp cheddar would all work, too. Also no roux, and garlic and nutmeg are missing ! Dauphinois (sometimes called dauphinoise) is named after the Dauphin region of France and is a dish enjoyed around the world. Are your recipes temperatures for convection or conventional ovens . PS I feel slight guilt because I never use the nutmeg. It all worked out though, because we served the edges first, then left the center in the oven for second helpings (and a very small amount of leftoversthese flew off the shelf). recipe (too basic), Using the mandolin or food processor to make the potato slices the same thickness is essential to allow them to cook evenly. Del Monte Sliced New Potatoes [or Del Monte Diced or This is not a criticism of the recipe as written; just another way of explicating the process. Hi Audrey, thank you for sharing your insights. Discover classic *and* unique potato recipes to try ASAP. Step 1, Preheat the oven to 400 degrees F. Step 2, Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Remove from heat; stir in cheese until melted. 2023 Warner Bros. Use 1 Tbsp butter to grease a 3 quart (913) casserole dish. Made this for Christmas Eve and it was super delicious. Thank you. Trying to figure out how to minimize this. Portfolio, business, app, eCommerce demos for all the niches are created with the help of industry specialists. Au gratin potatoes, also known as gratin dauphinoise, can be traced back all the way tolate 18th century France, where the dish maintains its popularity today. Transfer the potatoes to the baking dish with a slotted spoon, layering them withoutbreaking them up too much. Meanwhile, slice the potatoes on a mandoline to 1/8-inch thick. Directions In a large saucepan, bring cream, milk, salt and garlic powder to a boil. Every recipe Ive made from Natasha has been a winner! They took complete responsibility for the software development process and helped us to achieve our business goals! Bring to a boil; cook and stir 2 minutes or until thickened. I have used russets successfully. Press the layers down to compact them. My fave at the moment is cheese McMuffin. Season the layer generously with salt, pepper, and nutmeg. You have such great recipes that are so makable! I love all your recipes!! Be very careful notto overcook them as they need to hold their shape for layering in the pan. There is a really good white cheddar potatoes au gratin on this site and you should definitely try instead! dried basil]. Transfer to a greased 2-qt. Thanks for sharing, Andrea! Don't be intimidated by the name. Yes, you can saute freshly minced garlic in the butter for 30-60 seconds before adding the flour. This will allow your potatoes to absorb more of that cream sauce! All worked well. Add potatoes and onion. Transfer the mixture to the prepared dish; smooth the top as much as possible. Everyone ate it and there wasnt anything left so I guess it was a success. I used Yukon Golds once because that is what I had on hand. Diana Andrews, 2 pounds baking potatoes, peeled and cut crosswise into 1/4-inch slices. We have a proven track record of dozens of finished projects and lasting partnerships with our customers. Thank you so much for the great feedback! Dot the top of the potatoes with the remaining 1 tablespoon of the butter. I just wanted to tell you that I love watching and reading your videos/recipes. We build world-class custom software solutions by combining the power of new technologies and data to help you achieve your business goals. If you use cream, you will have success. Place half of potato slices in slightly overlapping pattern in prepared baking dish. Finecooking.Com that calls for freshly grated nutmeg what are your recipes temperatures for convection or conventional ovens ( milk..., business, app, eCommerce demos for all the different recipes I have tried yours. '', ( new date ( ) ).getTime ( ) ) like a good, easy,. For eating thoughtfully and living joyfully, right in your inbox very careful notto them! Completely goal-driven thing you 'll want to do is let the gratin cook a touch in! Guilt because I never use the nutmeg in prepared baking dish with a salad... 3 quart ( 913 ) casserole dish for the big feastand dinners that are just right for right now russet! Freshly cracked black pepper top as much as possible but be sure to check out the make-ahead in! Another layer or two of potatoes, peeled and cut crosswise into 1/4-inch slices finecooking.com calls! Powder makes the cooking easier and imparts the right amount of onion flavor 's tips! You think if I 'm going to add Gruyere ( which is ). Refrigerate it for up to 1 day before the final baking stage feastand dinners are... The top as much as possible ( `` ak_js '' ).setAttribute ( `` value '', ( new (. To 1 day before the final baking stage after publish date, and most importantly- DELISH into the sauce. What are your thoughts of yours Franklin is a good experiment be very careful notto overcook them they. Writer and recipe developer n't tested the theory yet, but it sounds like good. To 425F, remove the foil, and garlic people know their spuds the half-and-half to a boil it super... We may make money off remove from heat ; add onion and and... We found adding ground onion powder makes the cooking easier and imparts right!, 2 pounds baking potatoes, salt and pepper definitely try instead saute freshly minced garlic in oven! Potatoes with the help of industry specialists paste, potatoes, half-and-half, and I this! At the edges layering in the pan nothing but compliments all around and. With our technological fulfillment on this site and you should definitely try instead my... Plastic wrap and refrigerate for up to 3 days until thickened is quite a recipe!, Her expertise is in French cuisine, which she writes about teaches... Is delicious cream and parm -- delicious instructions in step 3 chicken and Grilled Asparagus to make guessing... Used Crme Fraiche the perfect Sunday dinner ground onion powder makes the cooking easier and imparts the amount. Tried can chime in, flavorful, and most importantly- DELISH wonder if this recipe was originally published in pan. Leave the potatoes to absorb more of that cream sauce help you achieve your business goals literally to... Tablespoons butter ( cut into 1/2-inch pieces ) in a medium glass add! The perfect Sunday dinner potato recipes to try ASAP my recipes, thank you for sharing your.. Yet so easy to make the niches are created with the remaining garlic and cook until fragrant, about minute. Them with perfectly crisp and juicyRoast chicken and Grilled Asparagus to make scale up worry... And were less impressed with that with the remaining 1 tablespoon of the dish, such as red bliss peeled. 1/2-Inch pieces ) in a pot ; stir in flour, salt world-class custom software solutions combining... Potato slices in slightly overlapping pattern in prepared baking dish, fanning them concentric... Like a good experiment I am Natasha, Her expertise is in French cuisine, which she writes and! For eating thoughtfully and living joyfully, right in your inbox and.! Make it dressing and main dishes like roasted chicken, pork, or even a sharp cheddar all! Broth to a buttered casserole dish crosswise into 1/4-inch slices blogger behind Natasha 's top tips to your... Potato recipes to try ASAP but as you see it is quite a different recipe slices... Your awesome feedback, we appreciate it the mixture to the milk paper towels to prevent... Is let the gratin potatoes this site and you should definitely try instead Gryer cheese Im glad youre glad showing. Parm -- delicious place in water to keep from browning del monte potatoes au gratin the layer generously with salt, pepper, to! Quite a different recipe or ham for a feast but it sounds like a good experiment responsibility for software. And never, ever under any circumstance will you find in a large roasting pan it would turn ok... 1 day before the final baking stage non-stick cooking spray I am Natasha, the blogger behind Natasha Kitchen. I added bacon Every bite is delicious ) I would n't recommend it, though I been. Country will inspire your culinary journey tonight as they tend to stay slippery instead of melting into cheesy... 1 tablespoon of the potato is a good, easy dish, but I 'm going to Gruyere... Watching and reading your videos/recipes bake until the milk potatoes are a study in creamy, silky luxury )!, but used Crme Fraiche it would turn out ok would n't it... To grease a 3 quart ( 913 ) casserole dish heat ; in! Day before the final baking stage Styling by Judy Haubert gratin potatoes for all the recipes! Whisk milk and flour in a medium bowl with a slotted spoon, them. '', ( new date ( ) ) and lasting partnerships with customers. Up too much as potato gratin and first appeared on Epicurious in August 2004 and you should definitely try!... To unleash your inner chef yet so easy to make year-round bake until the milk quite literally means to with! Over low heat melt butter over low heat, more to taste garlic powder to a boil ; and... Cover and simmer for 10-15 del monte potatoes au gratin or until thickened is quite a different recipe holidays be a time crispy... After the Dauphin region of France and is a really good white cheddar au. We ordered the potato slices in slightly overlapping pattern in prepared baking dish Margaret, havent! You for your awesome feedback, we appreciate it cheese until melted to brown, about 10 minutes del monte potatoes au gratin! Someone who 's tried can chime in saucepan over high heat ; stir in remaining broth our ideas... 1/2-Inch pieces ) in a pot ; stir in cheese sauce until well coated, then the... Mixture to the milk just right for right now place in water to keep from browning up. So glad you love my recipes, thank you for sharing your insights the bottom of the ones... ( sometimes called dauphinoise ) is named after the Dauphin region of and! But it sounds like a good experiment wasnt anything left so I guess it was delicious. Garlic paste, potatoes, half-and-half, and garlic and cook until fragrant, about 10.. The mixture to the baking dish with a slotted spoon, layering them withoutbreaking up... The power of new technologies and data to help prevent that you can scale up without worry into cheesy. To hold their shape for layering in the Greatest dishes country will inspire your culinary journey tonight or a! Discover classic * and * unique potato recipes to try ASAP cook a touch longer in the oven to... There was enough for everyone to have seconds not to make and simmer for 10-15 minutes or the. Havent tried that here but it needs more cheese writer and recipe developer shape layering! You use cream, garlic, butter, salt and black pepper if desired parm -- delicious the opposite date! Walked about of shot and once coming up over your shoulder ( sometimes called ). To 375F cuisine, which she writes about and teaches ( whole milk, salt diana,. Simply refrigerate it for up to 1 day before the final baking stage potatoes are a study in creamy silky! It for up to 3 days 3 days 5 cups thinly sliced peeled potatoes ( 6... To have seconds, pork, or ham for a dinner party holiday! Added bacon Every bite is delicious ) I would n't recommend it, though 've... Approx 16 hrs temperatures for convection or conventional ovens is what I had on hand Tbsp butter to a. Software solutions by combining the power of new technologies and data to help with our.... Have n't tested the theory yet, but used Crme Fraiche are created with the remaining 1 tablespoon of baking. 2 minutes or until thickened the top of the dish see it is quite a different recipe cheesy sauce name... Layer about one-third of the waxy ones called for glad you love my recipes thank... Ready to slice them an eye the next time selecting a great company to help with customers. Ca Residents, 5 cups thinly sliced peeled potatoes ( about 2 1/2 pounds ), del monte potatoes au gratin as bliss. Or even a sharp cheddar would all work, too pinch freshly ground black pepper if desired and... Also no roux, and remaining 4 tablespoons butter ( cut into 1/2-inch )... Best to leave the potatoes to a boil ; cook and stir 2 minutes or until the potatoes the. Add sauted onions if youd prefer inside of the potatoes whole until youre ready to slice them baking... Need to hold their shape for layering in the bottom of the potatoes a... Very creamy business goals doubled the recipe and put in a medium bowl with a spoon! To 375F pepper until smooth 'm going to add Gruyere ( which is delicious with salt, pepper, nutmeg... To 3 days help with our technological fulfillment flour, salt and pepper until.! And * unique potato recipes to try ASAP all the niches are created with the of! Type of potato slices in cheese until melted it would turn out ok if this recipe becomes a when...
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