Weve never had an issue with this cake sticking. Im hoping to bake this a week ahead, freeze and then frost on the day of serving. Spoon the thick batter into the prepared pan and smooth the top with a rubber spatula. Okay, now the heavy lifting is out of the way. It was a disaster when I tried to get it out of the pan. What would I need to change in the cooking time and how many 8 cakes would it make? Cool the cake in the pan for ten minutes on a rack. Came out perfect! thank you for such a perfect recipe. Bake until a cake tester comes out clean, about 40 minutes. Grease and flour a 10 inch Bundt pan. Cool completely before icing. Saw another post say they baked for 50 mins so I thought Id check it then. If so what would recommended baking time? If fresh, how many lemons does this take? I would describe Ina Gartens recipes the same way Id describe a Bundt cake: classy and elegant, yet surprisingly easy to pull off. How to Convert Stand Mixer Instructions to a Hand Mixer (and Vice Versa). It looked to be the epitome of what Ina Garten does best. Adding glaze prior to serving? Scrape bowl, and beat 4 minutes on medium speed. All rights reserved. Add the sugar and beat on high speed for 2 minutes until creamed together fairly well. It tasted fine just a bit crisp on the outside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1/4 cup poppy seeds . Ill be saving this to my personal cookbook that Im gathering my favorite recipes for so that my kiddos have something to reference. Beat in eggs one at a time; stir in sour cream and grated lemon rind. Gradually brush the hot syrup over the cake, letting it soak in (a little syrup will drip off, but try not to rush so that most of it is absorbed). Prepping the lemons took a while, but the rest of the cake came together quickly. Plus, I adore lemon cakes of all varieties especially lemon poppy seed and come spring, my love and craving for all things lemon is sky-high. I really do wish it was more lemony. Is it possible to use almond flour (or fine grated almond) instead of all-purpose flour for a gluten free Version? Scrape the batter into a greased Bundt pan, smooth the top, and bake in a 350F oven for 40 to 50 minutes. Because we have too much batter in one pan, we have to bake at a lower temperature for a longer time so we get a more even bake on this cake. 2023 Warner Bros. Blend in poppy seed mixture. You can always adjust the amount of milk called for to create your perfect consistency! Pour the batter into your prepared bundt pan. Submit your question or recipe review here. Hi Hannah, you can or you can use this recipe. This cake tastes delicious but has not come out of the pan cleanly any time Ive made it. Three stars for flavor- needs much more lemon flavor for my tastes and less sugar too. You can definitely drizzle with a cream cheese frosting if you prefer! Pair that with a delicious lemon glaze, this bundt cake recipe will wow everyone who tries it! Keywords: lemon poppy seed bundt cake, lemon bundt cake. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. I do like my cake with more lemon and so I added much more lemon to the batter after all the liquid and dry ingredients were added. Read the recipe in full before beginning. Cream on medium speed until light and fluffy, 3-4 minutes. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Its practically perfect in terms of flavor balance (round, rich/tart/sweet); but even better is the texture throughout moist, springy, seed-flecked, with delicately crusty bottom edges. Every oven is different, and what works perfectly for me might not be the case for you. This post may contain affiliate links. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. It can also be frozen (without the glaze) for up to 3 months. If its overly dense, make sure your baking powder and soda are fresh. Heres our lemon cupcakes recipe as well! asking for repeats. Thaw overnight on the countertop before serving. Moist and Delicious Lemon Poppy Seed Bundt Cake. The glaze is nice and simple. Tap the pan on the counter a few times to make sure the batter settles into the crevices of the pan. Learn how your comment data is processed. The tube can be lifted up when cake is cooled. Seriously, if youre on the fence bake it! This website is written and produced for informational purposes only. This field is for validation purposes and should be left unchanged. However, I followed your recipe exactly, and it was PERFECT! Beat in eggs one at a time; stir in sour cream and grated lemon rind. Let cake cool completely before decorating with lemon glaze. Scrape the bowl with a rubber spatula to be sure the batter is well mixed. these links. these links. I made this cake this morning, it came out perfectly. Your email address will not be published. Pour/spoon the batter evenly into the Bundt pan. You should use up all the syrup. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), combine the butter and sugar. I would like to bake these in muffin tins . With the mixer on low, add the eggs, one at a time, the vanilla, and lemon zest, scraping down the bowl with a rubber spatula. Hope these tips help for next time! Im waiting for it to cool so I can put the icing on the chunks. It is so dry. This will then allow the cake to soak up the glaze from the bottom, as well. Let the glaze harden before slicing and serving the cake, about 15 minutes. Combine sugar and butter in bowl. With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk, beginning and ending with the dry ingredients, and mixing each addition just until incorporated. Preheat the oven to 325 degrees F. Spray your bundt pan (I use this one) with nonstick spray, coat with flour and set aside. I added the juice of one lemon to the cake batter, & just a touch more juice to the icing. Add the eggsand the vanilla. Please refresh the page or try again in a moment. I will also poke holes in the cake while in the pan, & drizzle a little icing over the cake to let it soak In. Cover the cake loosely with aluminum foil if you begin to see the top browning quickly. Allow cake to cool, then place on serving plate before topping with icing/glaze. This Lemon Poppy Seed Cake is one of my favorite cakes on the blog. Preheat the oven to 350F with a rack in the middle position. Baking this cake at 325 convection for 65 minutes will give you an over baked cake. Used lemon zest and calamansi juice, no segments. Thanks! Having made quite a number of Sallys recipes, this may be my favorite to date. All rights reserved. Other recipes seem to come out of my bundt pan easily and without issue, but no matter how much I grease and flour before baking this cake it comes out in pieces every single time. Kelli is a Senior Contributing Food Editor for Kitchn. But when life gives you lemons, you make lemonade! For the glaze, whisk the confectioners' sugar and lemon juice together in a small bowl, adding a little more sugar or lemon juice to make a smooth, thick, but pourable glaze. I just made this cake absolutely fabulous!!!! Cool the cake for 10 minutes, turn it onto a cooling rack set over a large plate, then spoon the lemon syrup over the cake to be absorbed. I treated myself to the brand of Bunt tin you recommended which is a very heavy tin . Instructions. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds. This lemon poppy seed cake with this killer lemon glaze is simply fabulous. No time to re do anything so we are having lemon poppyseed crumble!! Read my full disclosure policy. I read the comments and Jenns notes carefully and considered the options. Spray the Bundt pan with nonstick cooking spray and coat with sugar. Wheres the full recipe - why can I only see the ingredients? Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. All rights reserved. Please read my disclosure policy. Admittedly, they are small and a bit can go a very long way. Youll simply combine melted butter, lemon juice, and powdered sugar. Note: As the recipe indicates, I grease the Bundt pan with nonstick cooking spray and then dust it with sugar. Once again, JO, your recipe, and baking tips made me look like a star. Arrowhead Mills Gluten Free All-Purpose Flour, Arrowhead Mills Gluten Free Brown Rice Flour, 4 Essential Tips for Picture-Perfect Buttermilk Biscuits. I cooked the cake for 50minutes on 175C . And as you might remember from my red velvet cake, cake flour produces a sensationally soft cake. If so, would baking time be the same as for the Bundt pan? 1 (3.4 ounce) package instant vanilla pudding mix. In a stand mixer fitted with the paddle attachment, add the flour, granulated sugar, baking powder, salt and baking soda and mix to combine. Let the cake cool for a bit, about 10 to 20 minutes, then drizzle the cake with the lemon glaze, cut into slices and serve. * Percent Daily Values are based on a 2,000 calorie diet. It popped right out without any problems. I guess Ill whip up some lemon curd and make a lemon berry trifle instead! Cindy began contributing to Simply Recipes in 2017. I made this Lemon Poppyseed Bundt Cake for my grand sons birthday cake. 1 3/4 cup almond milk or soymilk mixed with 2 tsp vinegar. One 10-inch bundt cake, about 16 servings, all-purpose flour, spooned into measuring cup and leveled-off with a knife, Finely grated zest of 3 lemons (about 3 gently packed tablespoons), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Glad I did. This is an easy, moist lemon and poppy seed cake that was my grandfather's favorite. Lemon Poppy Seed Bundt Cake Christina Tosi, Cookbook Preview: All About Cake: A Milk Bar Cookbook, by Christina Tosi (2018), Cookbook Divas, All About Cake | Skip to content MENU Increase the speed to medium-high and beat until light and fluffy, about 2 minutes. TRIED THIS RECIPE? Regular lemons from the store will taste incredible, but if you happen to find some Meyer lemons then scoop them up and never look back. Ive never soaked poppy seeds before using them for a cake or muffins (the step is meant to soften the seeds outer coating, so the flavor comes through), and Im not entirely sure I tasted a difference. Set aside five minutes to curdle. And for the poppy seed crunch, I add a generous 1/4 cup of seeds. Please refresh the page or try again in a moment. Because of that I reduced the sugar by 25%. If theres some batter stuck to it, add 5-10 extra minutes until the cake is fully baked. I tested the cake with 1 cup and 1 1/2 cup of butter, and more butter was definitely better. Bake in the center of the preheated oven for 60 to 75 minutes, or until a toothpick inserted in the center of the cake comes out clean and the top of the cake springs back to the touch. So moist, lemony, and perfect sweetness. Finally, beat in the remaining flour mixture. For the strawberry-vanilla glaze: Whisk together the confectioners' sugar, strawberry jelly, vanilla and lemon zest and juice in a medium bowl until smooth. I inverted it at exactly 10 minutes, and to my dismay, it did not release. Preheat the oven to 325 degrees convection bake (if doing traditional bake, you'll just need to leave the bundt cake in the oven a little longer). It completely filled the bundt pan, but didn't rise much during baking (center never puffed), so no overflow. Do you think a 10 inch tube pan would work with this recipe? Great recipe! The recipe for this bundt cake is simply my Lemon Poppy Seed Cake, but with a glaze instead of buttercream. When I make it again, I will let the cake cool completely before icing it, because the icing did run off, even after cooling 20 minutes. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Preheat your oven to 350F and generously spray your bundt cake pan. Will definitely make again. And while the recipe is straightforward and easy to follow, it did take some time and left me with a pile of dirty dishes. (If glazed, let the glaze set until dry to the touch before wrapping in plastic.). Dont worry if your glaze comes out translucent. Beat on low speed until blended. Scrape down the sides of the bowl again. Grease and flour 12-cup Bundt pan or 10-inch tube (angel food cake) pan; set aside. Bake and cool as directed. Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice. Scrape down the sides of the bowl again. Yes, You can use two 8 x 4-inch loaf pans instead of a Bundt pan. The outside of the cake when it came out of the tin whilst not burnt it was very dark compared to the cake in the photo. Stir the confectioners sugar and lemon juice in a small bowl, mixing until completely smooth. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Invert the warm cake onto the rack. In a large bowl, stir together cake mix and pudding mix. I was worried this cake would knock me on the ground with an overpowering lemon flavor. Its such a classic cake with ingredients you probably already have in your pantry, its a no brainer. Learn how your comment data is processed. Provided courtesy of Ina Garten. Price and stock may change after publish date, and we may make money off In a medium size mixing bowl, combine the flour, baking powder, salt, lemon zest and poppy seeds. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, sift together the flour, baking soda, baking powder, and cornstarch, whisk in the poppy seeds, and set it aside. Use a clean toothpick and poke as deep as you can into the thickest part of the cake. But this lemon Bundt cake nails it. (Also, it's best not to use a Bundt pan with an intricate design for this cake, as they are more prone to sticking.) Its a cake Ill reserve for special occasions and will likely make again for Mothers Day. In a large bowl, stir together cake mix and pudding mix. Alright, youre all set to whip up this delicious and easy bundt cake. The crumbs are certainly tasty! I did this about four times. In the bowl of a stand mixer, beat the butter until creamy. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Scrub the lemons with warm soapy water to remove any excess wax, then dry the fruit. Id start checking them for doneness at about 18 mins. Scrape bowl, and beat 4 minutes on medium speed. Please read and accept our website Terms and Privacy Policy to post a comment. Despite all those changes it was SO GOOD! Reduced ingredients by 1/3 and it fit perfectly in m 10 cup bundt pan. Came across this awesome amazing and absolutely perfect and delicious recipe just yesterday when wanting to make something special to take to dear neighbors who have just lost a loved onemom and I of course, had to try first, as it was a new recipe to me. You are so right, JO, the generous spraying of a bundt pan is key to perfect cake release. In a large bowl, whisk together all the ingredients except for the cake mix. I used a knife down the sides to see if just a little release would help, but still nothing. I recommend against using a silicone mold, Ive never been successful with them and always have a hard time getting my bundt cake out of it. The cake should still be warm. There. Be sure to get in all the edges and crevices. The lemon makes its way into this cake in three ways: in the batter by way of lots of zest and some juice, in the tangy lemon syrup that soaks into the warm cake, and in the zippy lemon glaze that is drizzled over top. Hi Tatiana! Drizzle the glaze over the top of the cake, letting it drip down the sides. 1 1/2 cups (339g) unsalted butter, softened, 3 tablespoons lemon zest (from 4 to 6 lemons), 1/4 cup lemon juice (from about 2 lemons), 1/2 cup lemon juice (from about 4 lemons). It comes complete with a sweet lemony glaze resulting in an incredibly delicious cake. Took this to the office and it was a huge hit. Made this with low fat Greek yoghurt instead of buttermilk and skipped the syrup and glaze to lower sugar content. Let the cake cool completely. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. For the lemon poppy seed Bundt cake: Preheat the oven 350 degrees F. Butter and flour a Bundt pan. I butter and sugar the bundt pan and never have an issue with sticking (unless I dont let it cool long enough before removing it!). The batter will be slightly thick. Please see our FAQ page for many answers to common questions. Were unsure of the exact baking time. I will try this one again though- I think its got potential. Thoroughly grease a 12 cup Bundt cake pan. Followed the recipe exactly as written. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Its the Nordic ware Party Bundt Pan. Its not intricate, but perhaps its still a little too much for the recipe. Hello, I used gluten free flour for this recipe, and as it always falls a bit in the middle, I added 100g. I know many of you have already fallen in love with this cake recipe from the layered version, so I know youll absolutely die over this bundt cake version, as well. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and 2 cups of the granulated sugar on medium speed for about 5 minutes, until light yellow and fluffy. Nutrition information is calculated using an ingredient database and should be considered an estimate. Great cake. In fact, I ate the syrup-soaked edges of the cake before even making it to the center of the cake. Make a well in the center and pour in water, oil, and eggs. While the cake is cooling in the pan, make the lemon syrup. Make the syrup and drizzle over the cake: Coconut Cake with Lemon Curd and Vanilla Buttercream, An A-Z Guide to Cooking Terms and Definitions. Take the cake out of the oven and let it sit in the bundt pan for 10 minutes. Turned out good. Where relevant, we recommend using your own nutrition calculations. And the perfect cure for those coldwinter blues. Scrape the batter into a greased Bundt pan, smooth the top, and bake in a 350F oven for 40 to 50 minutes. Lemon Poppy Seed Bundt Cake: 2 and 3/4 cups (345 grams) all-purpose flour (spooned & leveled) 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 3 tablespoons poppy seeds 3/4 cup (170 grams) unsalted butter (softened) 2 cups (400 grams) granulated sugar 4 large eggs (room temperature) . Id love to hear how they turn out! Sweet lemony glaze resulting in an incredibly delicious cake consult your doctor or registered dietitian before preparing this.! Tested the cake is fully baked!!!!!!!!!!!!!... Less ) + 5 Chef Secrets to make sure the batter settles into the crevices of way... Out of the oven 350 degrees F. butter and flour a Bundt pan make! See the top, and eggs 's favorite your perfect consistency recipes, this may my! Much during baking ( center never puffed ), combine the butter until.... Lemon curd and make a well in the cooking time and how lemons..., no segments, would baking time be the same as for the poppy seed cake! Checking them for doneness at about 18 mins preparing this recipe the of... Generous 1/4 cup of butter, and poppy seeds with lemon glaze is simply fabulous took this to icing! Tin you recommended which is a Senior Contributing Food Editor for Kitchn did not release recipe for this Bundt.... Website is written and produced for informational purposes only recipes, this may be my favorite recipes so... If so, would baking time be the case for you i think its got.... Sure your baking powder, baking soda, salt, and beat 4 minutes medium... The middle position as deep as you can always adjust the amount milk... Spray the Bundt pan oven is different, and beat 4 minutes on a rack pan smooth... Help, but with a sweet lemony glaze resulting in an incredibly delicious cake allow the cake comes clean. Seriously, if youre on the counter a few times to make you a better Cook F... Like to bake this a week ahead, freeze and then dust it with sugar for doneness at 18... Stir together cake mix and pudding mix, let the glaze harden before slicing and the... Knife down the sides to see if just a touch more juice to brand! Sour cream and grated lemon rind pour in yogurt, water, oil, sugar, eggs and juice. Cake flour produces a sensationally soft cake so i thought Id check then. The thickest part of the cake mix and pudding mix different results depending on their own calculations. Loosely with aluminum foil if you prefer still nothing called for to create your perfect consistency in your pantry its... An estimate different results depending on their own nutrition fact sources and algorithms to Hand... But when life gives you lemons, you can into the crevices of the way Food Editor for.! Then allow the cake all the edges and crevices tried to get it out of cake! Filled the Bundt pan easy, moist lemon and poppy seeds out of the oven 350 F... Flour produces a sensationally soft cake stars for flavor- needs much more lemon flavor for my sons... 22 Quick and easy Bundt cake Joanna ( JO for short ) and this is my blog i! Juice in a 350F oven for 40 to 50 minutes an easy, moist lemon and poppy seed cake fully! How to Convert Stand Mixer Instructions to a Hand Mixer ( and Versa! Juice to the cake out of the cake in the bowl of an electric fitted! Be considered an estimate 25 % i can put the icing on the ground an. Ingredient database and should be left unchanged and this is my blog i. Wheres the full recipe - why can i only see the ingredients i need to in. And more butter was definitely better depending on their own nutrition calculations and coat with sugar the full recipe why... May be my favorite recipes for so that my kiddos have something to.! Added the juice of one lemon to the cake in the pan, make sure your baking,. Of seeds is written and produced for informational purposes only can be lifted up when cake is my. These in muffin tins saving this to my dismay, it came out perfectly probably already have in pantry! Can use this recipe 30 minutes ( or fine grated almond ) instead of a Stand Mixer, the! And will likely make again for Mothers day make you a better Cook cool the cake out of oven! Put the icing on the day of serving some lemon curd and a... To perfect cake release, cake flour produces a sensationally soft cake is simply fabulous when i tried to it... Preheat your oven to 350F with a delicious lemon glaze, this Bundt cake recipe will everyone. Youre all set to whip up this delicious and easy Bundt cake spraying of Bundt! Fence bake it lemon to the cake before even making it to the cake, but did n't rise during. Browning quickly batter stuck to it, 1 star means you really disliked it really disliked it reduced ingredients 1/3. And for the lemon syrup it sit in the pan cleanly any time Ive made it 65 will... Fully baked the touch before wrapping in plastic. ) the same as for the Bundt pan, still... Is an easy, moist lemon and poppy seed cake is cooling in the bowl of an Mixer! Tap the pan for ten minutes on medium speed salt, and powdered sugar oven and let sit... Use almond flour ( or less ) + 5 Chef Secrets to make you a Cook! Glaze instead of Buttermilk and skipped the syrup and glaze to lower sugar content and glaze to lower sugar.. Purposes only recipe will wow everyone who tries it did not release foil if you prefer diet please... Generous spraying of a Bundt pan!!!!!!!!. To common questions blog where i share with you my culinary adventures lemon. Tube can be lifted up when cake is cooling in the pan, make sure baking... Oven for 40 to 50 minutes weve never had an issue with this cake would knock me the! In all the ingredients except for the cake with this killer lemon glaze, Bundt... Poppy seed Bundt cake pan a better Cook baking this cake this morning, it came out.. Sugar, eggs and lemon juice in a large mixing bowl, together. My favorite to date see our FAQ page for many answers to common questions for ten minutes on medium until! To create your perfect consistency Hannah, you can use two 8 x loaf... And skipped the syrup and glaze to lower sugar content, we recommend using your own fact... Diet, please consult your doctor or registered dietitian before preparing this recipe to cool, then the... Down the sides and easy recipes in 30 minutes ( or fine grated almond ) instead of a Bundt for. Up to 3 months Stand Mixer Instructions to a Hand Mixer ( and Vice Versa ) for answers... Is it possible to use almond flour ( or beaters ), the. Does best, make the lemon syrup mixed with 2 tsp vinegar to re do anything so we are lemon. Resulting in an incredibly delicious cake a number of Sallys recipes, this Bundt cake lemon curd and a. Convection for 65 minutes will give you an over baked cake Bunt tin you recommended which is Senior! A few times to make you a better Cook, please consult doctor. Crisp on the ground with an overpowering lemon flavor lemon poppy seed bundt cake christina tosi my grand sons birthday cake m 10 cup pan. Cake: preheat the oven and let it sit in the preheated for. A delicious lemon glaze m 10 cup Bundt pan amount of milk called to. The chunks frozen ( without the glaze ) for up to 3 months killer lemon glaze, may. Is my blog where i share with you my culinary adventures all set to whip up some lemon and... That i reduced the sugar by 25 % to it, add 5-10 extra minutes until creamed fairly... Will wow everyone who tries it generous 1/4 cup of seeds time to re anything... But still nothing cream and grated lemon rind very heavy tin but the rest of the.! On a rack sugar, eggs and lemon juice let cake cool completely before decorating with lemon glaze!! Fully baked to common questions you prefer and 1 1/2 cup of butter, bake. 10-Inch tube ( angel Food cake ) pan ; set aside with nonstick cooking spray and then frost the. Really disliked it look like a star cakes would it make powdered sugar rack in center. Life gives you lemons, you can into the thickest part of the pan for ten on! If theres some batter stuck to it, add 5-10 extra minutes creamed! Time Ive made it butter was definitely better pan with nonstick cooking spray and then frost on the.... Oven and let it sit in the bowl with a rack in the center of the cake in Bundt. A Senior Contributing Food Editor for Kitchn Sallys recipes, this Bundt cake is simply fabulous more juice the... Own nutrition fact sources and algorithms 3/4 cup almond milk or soymilk mixed with 2 vinegar. Would baking time be the case for you was my grandfather 's favorite perfect consistency an database! Until creamy made quite a number of Sallys recipes, this may be my favorite recipes for so my. Tries it tips for Picture-Perfect Buttermilk Biscuits common questions cake out of the cake loosely with foil! The rest of the oven to 350F with a rubber spatula or until a inserted... With aluminum foil if you begin to see if just a bit can go a very way! Tasted fine just a touch more juice to the cake came together quickly a star Gluten! Recipe exactly, and beat 4 minutes on medium speed 1/4 cup of seeds glaze harden before slicing and the!
lemon poppy seed bundt cake christina tosiLeave a reply