They can be eaten cold or heated. Pour reserved liquid over ham and wrap completely with foil. Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. Bake for approximately 15 minutes per pound until heated through. Cooking a Smithfield ham is incredibly easy - just follow these simple instructions. Cured with: Water, Dextrose, contains 2% or less of: Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Place the ham in the slow cooker, and set it to low heat. If desired, complement the fully-cooked ham with the easy-to-make honey-orange glaze. Preheat oven to 350 degrees F. 2. Place pan in oven and cook (allow about 10 to 14 minutes per pound of meat.). How long can you keep a ham in the refrigerator before cooking? A raw, or fresh, ham needs to be fully cooked. A vacuum-packaged ham should be consumed by the use by date or within 1 week after the sell by date. Do you need to defrost fish before baking? , Meanwhile, in bowl, stir together 1 tablespoon water and cornstarch. Once opened, use within 5 days. In order to heat a precooked sliced boneless ham, follow these Easy 336 Show detail Preview View more Cover pan tightly with aluminum foil. Preheat your oven to 350 degrees Fahrenheit, and place the ham in an oven-safe dish. No matter which cooking method you choose, be sure to serve the ham with a delicious side dish! Bake at 325 F for 15 to 18 minutes per pound until a meat thermometer registers 140 F. Basting the ham as it heats will add to the moisture and overall flavor. How do you heat up a precooked ham without drying it out? If you believe that the posting of any material infringes your copyright, be sure to contact us through the contact form and your material will be removed! Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140, basting every 30 minutes with 1/2 cup of the glaze. If you are using a glazed ham, be sure to save the glaze to put on top of the ham after it is cooked. How long should I cook a fully cooked ham? It can also be used in sandwiches or salads. . How long does it take to cook a ham at 350 degrees? Figure no more than 10 minutes per pound for reheating. Add water to the bottom of the pan and cover tightly with lid or foil. Continue baking them ham, basting with the honey glaze every 15 minutes until the internal temperature of the ham reaches 140 degrees Fahrenheit. If you are planning to apply a glaze homemade or a glaze packet do so in about the last 15-20 minutes of cooking with the foil removed. www.smithfield.com. Maintain the oven temperature at about 275 to 300 degrees. Join now! Web Preheat oven to 325 degrees f. Place the ham slices in a single layer on a baking sheet. 84 G The second key to a moist spiral ham is to wrap the ham with heavy duty aluminum foil to help keep the moisture in. That occasionally makes it necessary for. Do you remove plastic from ham before cooking? Both methods will heat up the ham slices evenly and make them nice and warm. Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. Amount per serving Preheat oven to 325 F. Wrap ham in foil and place, cut side down, in a pan with a roasting rack. Cover loosely with foil and roast ham, as directed, until thermometer reads 135F. How long does a boneless ham take to cook? Drowning Your Ham Rather than pre-bathing the ham, or basting it throughout the cooking process, add a half cup of stock, wine, or water to the bottom of the pan while its cooking, which will infuse moisture into the meat throughout the baking process. Ham center slices also work well for frying. Preheat your oven to 325 degrees F, then remove the ham from its packaging and place it in a large baking dish. Yes, Smithfield Anytime ham precooked is available at most supermarkets. Do not overheat. It is a popular ham in the United States. Pour reserved liquid over ham and wrap completely with foil. 1 Answer. Gluten free. However, if you really want to wow your crowd with extra flavor and texture, you should add a glaze. I am Tiffany and this is my blog about cooking and recipes you love. In order to heat a precooked sliced boneless ham, follow these Easy 53 Show detail Preview View more Grill until ham center is heated through. It's a fully cooked and prepped ham that you can heat up in the oven or microwave. All materials are posted on the site strictly for informational and educational purposes! Preheat the oven to 350 degrees F. Unwrap the ham and rinse it under cold water. Refer to the product label for full dietary information, which may be available as an alternative product image. Then, place the ham in a baking dish Smithfield ham is a type of ham that is typically smoked and dry-cured. It is also possible to boil ham for the entirety of the cooking time. Preheat your oven to 325 degrees F, then remove the ham from its packaging and place it in a large baking dish. Bake for approximately 15 minutes per pound, or until the internal temperature reaches 140 degrees F. Allow the ham to rest f See more How long do you cook a precooked sliced ham? Fully cooked. This honey cured ham is premium quality and 97% fat free for a meal option that you and your family can trust. How do I cook Smithfield country ham slices? Product details. Then, bake it for about 15 minutes, or until its heated through. Smithfield Spirals Hickory Smoked Spiral Sliced Ham, Smithfield Hickory Smoked Spiral Sliced Ham, Double Smoked Carolina Gold Mustard BBQ Glazed Ham, California Slavery and Human Trafficking Disclosure. Anytime Favorites Hickory Smoked Boneless Sliced Quarter Ham, Anytime Favorites Brown Sugar Boneless Sliced Quarter Ham, Anytime Favorites Honey Cured Boneless Sliced Quarter Ham, The 12 Things No Kitchen Should Be Without, Preparing a Smithfield Ready-to-Cook Smoked Picnic, California Slavery and Human Trafficking Disclosure. Preheat the oven to 325F. Preheat oven to 325 degrees F. How do you reheat sliced ham and keep it moist? 855-411-Pork (7675). In order to heat a precooked sliced boneless ham, follow these Easy 104 Show detail Preview View more We recommend that you do not heat your Honey Baked Ham or Turkey Breast they are made to enjoy right from the refrigerator. Make breakfast better. Preheat the oven to 325F. This ham steak is high quality and 97% fat free for a meal option that you and your family can trust. Set the oven to 350 degrees and bake the ham, basting every 15-20 minutes. This should be left on for the cooking time, this helps hold the joint together. How do you heat up a precooked ham without drying it out? Cover top of ham with loosely wrapped aluminum foil to keep moisture in. Warming instructions: The ham can be stored in the refrigerator for up to seven days or in the freezer for up to six months. This method helps prevent you from inadvertently drying out your ham and is worth the effort. 0 It is made from the hind leg of a pig that has been smoked and aged. Cover either the ham itself or the pan with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F. The cooking time for precooked sliced ham will vary depending on the thickness of the slices and the method of cooking. 110 You can skip the thawing process altogether and cook frozen, Is pre cooked shrimp healthy? All materials are posted on the site strictly for informational and educational purposes! Bake at 275 degrees F at 10 minutes per poundor until meat thermometer reads 135 140 degrees. They can be eaten cold or heated. 1 week ago pastureandpearl.com Show details . Heat approximately 15 to 20 minutes per pound until heated through. Smithfield Anytime Favorites Sliced Hickory Smoked Boneless Ham. Cook until ham center is heated through. Remove ham from oven and let stand 20 to 30 minutes before serving. Cover pan tightly with aluminum foil. How do you heat up a precooked ham without drying it out? Preheat oven to 250F. Serve this anytime ham at breakfast, for a simple heat and eat lunch or an easy dinner Both plastic-wrapped and vacuum-packaged hams can be frozen. Do you have to cook Smithfield anytime ham? Trim asparagus and place it on a 9-inch pie plate. 2. Unopened whole ham or half ham may be kept in its original store packaging when refrigerating; to maximize the shelf life of whole ham or half ham, do not open the package until ready to use. This fully cooked ham is 97% fat free. Smithfield Anytime ham is not fully cooked. Save my name, email, and website in this browser for the next time I comment. And the traditional handcrafting process has never changed resulting in a superior lean ham, rich in color and robust in flavor. If using a conventional oven, cover the entire ham (or portion to be used) and heat at 275 degrees F for about 10 minutes per pound. Stick to 10 to 12 minutes per pound. Smithfield Anytime Sliced Ham Cooking Instructions . To cook the ham, preheat the oven to 325 degrees Fahrenheit. Add water to the bottom of the pan and cover the whole thing tightly with foil. We suggest heating in a frying pan approximately 2-3 minutes per side until fully cooked. 0% Try serving the ham as the main dish with garlic mashed potatoes, green beans with glazed onions and warmed dinner rolls. How long do you cook a Smithfield anytime sliced ham? How long do you cook a Smithfield anytime sliced ham? It takes about two hours to warm a fully cooked ham. In order to subscribe, you must specify your email address and we will send you an email with a link, by clicking on which you can confirm the subscription. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F. If desired, use a knife or brush to spread glaze between slices. Hams that are brine cured are either soaked in or injected with a mixture that is usually made up of water, sugar, salt and sodium nitrates. You can find all the information you need about our products at www.smithfieldhams.com or by calling us at 855-411-PORK (7675). Warm ham in oven for a maximum of 18-20 minutes per pound. Add water to the bottom of the pan and cover tightly with lid or foil. Cover top of ham with loosely wrapped aluminum foil to keep moisture in. Pour reserved liquid over ham and wrap completely with foil. Roast for 15 minutes per pound of ham (1 to 1 1/2 hours). How do you cook a Smithfield hardwood smoked ham? Make sure to keep ham refrigerated. To 350 degrees F. Unwrap the ham in an oven-safe dish 325 degrees F at 10 minutes per until... Been smoked and dry-cured is premium quality and 97 % fat free a! For about 15 minutes per pound until heated through process altogether and cook frozen, is pre cooked shrimp?! Anytime ham precooked is available at most supermarkets % fat free or the pan and cover tightly with lid foil! A fully cooked ham slow cooker, and website in this browser for next... 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